- No Violations Were Observed
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01/20/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked sausage,cooked pasta,luncheon meats,
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.real butter at 72 degrees fahrenheit
- Observed all observed cutting boards are heavily grooved/pitted and no longer cleanable.
- Critical. Observed a heavy soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris and grease heavily accumulated on kitchen floor.
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11/09/2010 | Routine - Food | Administrative complaint recommended |
- 1 2-22 THE READY TO EAT SAUSAGE ,COOKED PASTA,A D SAUCES HELD MORE THAN 24 HOURS ARE NOT PROPERLY DATE MARKED
- 2 3A-07 THE BUTTER IS AT 72 DEGREES FAHRENHEIT
- 3 14-37 THE CUTTING BOARDS ,ALL OBSERVED ARE HEAVILY GROVED
- 4 22-20 THERE IS A HEAVY BUILD UP OF SLIME IN THE INTE IOR OF THE ICE MACHINE
- 7 32-15 THERE WAS NO HANDWASH SIGN AT THE HAND WASH SINK
- 8 36-15 THE FLOORS IN THE KITCHEN AND BACK ROOMS ARE HEAVILY ACCUMULATED WITH GREASE AND FOOD DEBRIS
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11/09/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. observed no date markings.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil 86 degrees. operator discarded.
- Critical. Observed food being cooled by nonapproved method. pasta cooled tightly covered in walk in.
- Observed cutting board grooved/pitted and no longer cleanable. prep area Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelves.
- Observed single-service items stored on floor. shed floor, pizza boxes.
- Critical. Handwash sink not accessible for employee use at all times. blocked by trash can. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. pot stored in sink. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. restroom.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment. heavy.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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08/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs, cooked pasta, cheese mixtures, sausages, sauces, etc. no dates observed throughout establishment . Callback- observed no date markings.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, pasta,dressing, Callback- fresh garlic oil at 86 degrees.
- Violation: 14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. prep table.
- Critical. Violation: 22-20-1 Observed heavy buildup of slime in the interior of ice machine. door and lip
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. kitchen. large trash can blocking. Callback- trash can blocking sink.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. kitchen. dishes in sink. Callback- large pot in sink.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. and back rooms. heavily accumulated .
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. kitchen.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. manager on vacation. owner not aware of location . Callback- management stated that they still need to get materials.
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08/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs, cooked pasta, cheese mixtures, sausages, sauces, etc. no dates observed throughout establishment .
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, pasta,dressing,
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef next to and over cooked products in walk in cooler
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. placing cooked bread into oven. Corrected On Site.
- Violation: 14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. prep table.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-20-1 Observed heavy buildup of slime in the interior of ice machine. door and lip
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on equipment in kitchen
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelving.
- Violation: 25-04-1 Observed single-service items stored on floor. pizza boxes directly on floor next to oven. Corrected On Site.
- Violation: 29-03-1 Observed water draining onto floor surface. under main reach in across from mixer.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. kitchen. large trash can blocking.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. kitchen. dishes in sink.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. and back rooms. heavily accumulated .
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. kitchen.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. open bottle window cleaner over triple sink
- Critical. Violation: 50-09-1 Hotel and Restaurant current license not properly displayed.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. manager on vacation. owner not aware of location .
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6/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). butter.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs, cooked pasta, cheese mixtures, sausages, sauces, etc. no dates observed throughout establishment .
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, pasta,dressing,
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef next to and over cooked products in walk in cooler
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. placing cooked bread into oven. Corrected On Site.
- Violation: 14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. prep table.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-20-1 Observed heavy buildup of slime in the interior of ice machine. door and lip
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on equipment in kitchen
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelving.
- Violation: 25-04-1 Observed single-service items stored on floor. pizza boxes directly on floor next to oven. Corrected On Site.
- Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. only one hand sink in establishment . not working. no water.Callback- no employee handwash sink available or working in kitchen /establishment . Sink is gone. Operator stated plumbers took sink to get parts.
- Violation: 29-03-1 Observed water draining onto floor surface. under main reach in across from mixer.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. kitchen. large trash can blocking.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. kitchen. dishes in sink.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. and back rooms. heavily accumulated .
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. kitchen.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. open bottle window cleaner over triple sink
- Critical. Violation: 50-09-1 Hotel and Restaurant current license not properly displayed.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. manager on vacation. owner not aware of location .
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6/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). butter.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs, cooked pasta, cheese mixtures, sausages, sauces, etc. no dates observed throughout establishment .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, pasta,dressing,
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef next to and over cooked products in walk in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. placing cooked bread into oven. Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable. prep table.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed heavy buildup of slime in the interior of ice machine. door and lip
- Observed build-up of grease on nonfood-contact surface. on equipment in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelving.
- Observed single-service items stored on floor. pizza boxes directly on floor next to oven. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water. only one hand sink in establishment . not working. no water.
- Observed water draining onto floor surface. under main reach in across from mixer.
- Critical. Handwash sink not accessible for employee use at all times. kitchen. large trash can blocking.
- Critical. Observed handwash sink used for purposes other than handwashing. kitchen. dishes in sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor. and back rooms. heavily accumulated .
- Ceiling not smooth and easily cleanable. kitchen.
- Critical. Observed toxic item improperly stored. open bottle window cleaner over triple sink
- Critical. Hotel and Restaurant current license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. manager on vacation. owner not aware of location .
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6/15/2010 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint.COOK AND PIZZA MAKER
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood)RAW WOOD IN POD OUTSIDE USED FOR DRY STORAGE .
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.PIZZA AND LINE RICS Repeat Violation.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WIC AND POD SHELFS RUSTED
- Critical. Violation: 22-20-1 Observed buildup of HEAVY slime in the interior of ice machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.HOOD FILTERS Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.IN DISHWASHER AND ON DISHWASHER RACKS
- Violation: 29-03-1 Observed water draining onto floor surface.HWS ON COOK LINE NOT HOOKED TO WASTE WATER DRAINAGE
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.HWS AT BAR
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.BLOCKED BY TRASH CAN AND PLUMBING NOT HOOKED UP DRAINING ON FLOOR
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-01-1 Ceiling tile missing.IN BACK ROOM
- Violation: 38-10-1 Light not functioning.IN KITCHEN AND GLASS RIC BY BACK DOOR
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.SITTING UNDER BREAD DRAWER
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/16/2009.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/16/2009.
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9/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-25-1 Observed food with mold-like growth.BLACK SUBSTANCE AROUND PINEAPPLE CHUNKS IN OPEN CAN(COOK DISCARDED) Corrected On Site.
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ALL RTE MEATS IN WIC
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.see temps ON CB ESTABLISHMENT INSTALLING NEW UNIT AND ANOTHER RIC WAS JUST DELIVERED ALL PHF IS IN THE PROCESS OF MOVING TO NEW RIC AS PER MGR BUSINESS IS CLOSED UNTIL THEY COMPLETE THE TRANSFER OF FOOD.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WIC AND GLASS RIC (WIC MANAGEMENT ADJUSTED TEMP. DIAL TO LOWER TEMP AND CALLED TECH TO FIX RIC AND CHECK WIC) This violation must be corrected by : 09/17/2009. OR IT WILL RESULT IN ADMINISTRATION COMPLAINT .
- Critical. Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands.COOK CRACKED SHELL EGGS AND STARTED TO CUT RTE SANDWICH WITH BARE HANDS HOLDING SANDWICH ON CB CUTTING CARROTS
- Violation: 13-03-1 Observed employee with no hair restraint.COOK AND PIZZA MAKER
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood)RAW WOOD IN POD OUTSIDE USED FOR DRY STORAGE .
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.PIZZA AND LINE RICS Repeat Violation.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WIC AND POD SHELFS RUSTED
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. PIZZA AND LINE RICS
- Critical. Violation: 22-20-1 Observed buildup of HEAVY slime in the interior of ice machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.HOOD FILTERS Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.IN DISHWASHER AND ON DISHWASHER RACKS
- Critical. Violation: 28-02-1 Condensation or other drainage not disposed of according to law. PIPE LEAKING AND DRAINING IN PLASTIC PAN IN WIC
- Violation: 29-03-1 Observed water draining onto floor surface.HWS ON COOK LINE NOT HOOKED TO WASTE WATER DRAINAGE
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.HWS AT BAR
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.BLOCKED BY TRASH CAN AND PLUMBING NOT HOOKED UP DRAINING ON FLOOR
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.HWS ON LINE
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.HWS ON LINE
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.HWS ON LINE
- Violation: 37-01-1 Ceiling tile missing.IN BACK ROOM
- Violation: 38-10-1 Light not functioning.IN KITCHEN AND GLASS RIC BY BACK DOOR
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.SITTING UNDER BREAD DRAWER
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/16/2009.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/16/2009.
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9/17/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food with mold-like growth.BLACK SUBSTANCE AROUND PINEAPPLE CHUNKS IN OPEN CAN(COOK DISCARDED) Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ALL RTE MEATS IN WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.see temps
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.soup
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.soup Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WIC AND GLASS RIC (WIC MANAGEMENT ADJUSTED TEMP. DIAL TO LOWER TEMP AND CALLED TECH TO FIX RIC AND CHECK WIC) This violation must be corrected by : 09/17/2009. OR IT WILL RESULT IN ADMINISTRATION COMPLAINT .
- Critical. No conspicuously located thermometer in holding unit.IN PIZZA RIC
- Critical. Observed food stored on floor.tomatoes
- Critical. Raw animal food not properly separated from ready-to-eat food.RAW CHICKEN OVER RAW GROUND BEEF IN GLASS RIC
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK HOLDING RTE SANDWICH WITH BARE HAND WHILE CUTTING Corrected On Site.NO BHC ALLOWED WILL USE GLOVES WHEN HANDLING RTE FOOD
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PIZA MAKER HANDLING RTE PIZZA TOPPINGS AT PIZZA STATION
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.COOK CRACKED SHELL EGGS AND STARTED TO CUT RTE SANDWICH WITH BARE HANDS HOLDING SANDWICH
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN GLASS OF WATER ON PREP TABLE Corrected On Site.
- Observed employee with no hair restraint.COOK AND PIZZA MAKER
- Observed establishment using wood (other than a hard, close-grained wood)RAW WOOD IN POD OUTSIDE USED FOR DRY STORAGE .
- Observed gaskets/seals on cold holding unit in poor repair.PIZZA AND LINE RICS Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WIC AND POD SHELFS RUSTED
- Wet wiping cloth not stored in sanitizing solution between uses.AT PIZZA STATION
- Critical. Observed soiled reach-in cooler gaskets. PIZZA AND LINE RICS
- Critical. Observed buildup of HEAVY slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS Repeat Violation.
- Observed residue build-up on nonfood-contact surface.IN DISHWASHER AND ON DISHWASHER RACKS
- Critical. Condensation or other drainage not disposed of according to law. PIPE LEAKING AND DRAINING IN PLASTIC PAN IN WIC
- Observed water draining onto floor surface.HWS ON COOK LINE NOT HOOKED TO WASTE WATER DRAINAGE
- Observed leaking pipe at plumbing fixture.HWS AT BAR
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY TRASH CAN AND PLUMBING NOT HOOKED UP DRAINING ON FLOOR
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.HWS ON LINE
- Critical. Hand wash sink lacking proper hand drying provisions.HWS ON LINE
- Critical. Handwashing cleanser lacking at handwashing lavatory.HWS ON LINE
- Ceiling tile missing.IN BACK ROOM
- Light not functioning.IN KITCHEN AND GLASS RIC BY BACK DOOR
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.SITTING UNDER BREAD DRAWER
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/16/2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/16/2009.
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9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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