Amos's Tavern, 200 N 17 Street, Haines City, FL - Restaurant inspection findings and violations



Business Info

Name: AMOS'S TAVERN
Type: Permanent Food Service
Address: 200 N 17 Street, Haines City, FL 33844
License #: 6303921
Total inspections: 20
Last inspection: 10/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Missing drain plug at dumpster. **Warning**
  • Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Women's bathroom. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/14/2014Routine - FoodWarning Issued
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili, hot dogs
5/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid.
1/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No conspicuously located thermometer in holding unit. inside freezer.
9/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/23/2012Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
2/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb. Outside hose bibb.
10/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/9/2011Routine - FoodCall Back - Complied
  • Critical - Observed expired Food Manager Certification. Dated 04/03/06 This violation must be corrected by : 07/05/11.
  • Observed open dumpster lid.
  • Critical - Vacuum breaker mising at hose bibb. Outside back door
  • Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Dated 04/03/06 This violation must be corrected by : 07/05/11.
7/6/2011Routine - FoodCall Back - Extension given, pending
  • No Violations Were Observed
5/3/2011Routine - FoodWarning Issued
  • Critical. Observed interior of microwave soiled.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
11/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. in refridgerater freezer.
  • Critical. Hand wash sink lacking proper hand drying provisions. in mens restroom.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro employee training expired.
4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all RTE PHF in refridgerater.
  • Critical. No conspicuously located thermometer in holding unit.inside refridgerater freezer. Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit. inside refridgerater. Repeat Violation.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates not inverted.
  • Observed open dumpster lid.
12/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. inside refridgerater.
  • Critical. No conspicuously located thermometer in holding unit. inside freezer.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in ice.
  • Critical. Hand wash sink lacking proper hand drying provisions. in bar area.
8/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/15/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/21/2008Routine - FoodInspection Completed - No Further Action

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