- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name in reach in freezer. **Warning**
- Basic - Ceiling tile missing in kitchen. **Warning**
- Basic - Faucet/handle missing at plumbing fixture on hot water at handwash sink on cookline. **Warning**
- Basic - Water leaking from faucet/faucet handle. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Observed in open top reach-in cooler on buffet line: potato salad 46°f, coleslaw 46°f, cut lettuce 57°f. Food not it for 4 hours. Open top door was open during lunch rush. Owner closed door and began cooling and moved TCS food to freezer to rapid cool. Inspector thermometer read under 30°f ambient temperature. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler: Green beans 44°f, rice 57°f, potato salad 46°f, raw bacon 44°f, fish 44°f. Food not out for 4 hours, employee left door cracked open. Owner closed door and spoke with employees about concern. Rechecked temperatures at end of inspection and found potato salad at 45°. Inspector thermometer read below 30°f ambient temperature.**Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above in kitchen warmer: Pork 115°f, rice 114°f. Food not out for 4 hours. Employee left door cracked open. Owner ensure door closed and began reheat process. Rechecked at end of inspection and found at 122°f. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored of top shelf over ready to eat foods in reach-in cooler. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Observed bottle of awesome cleaner on top of oven on cookline. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Observed reach in cooler in back of establishment not keeping food at 41°f or below. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit- reach in cooler in back of restaurant. Food not out for four hours. Note: this violation must be corrected by 9/23/13. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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9/20/2013 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over pasta. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Table across from fryers.
- Intermediate - No soap provided at handwash sink. Across from grill. **Corrected On-Site**
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6/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed food pressed against wall of unit restricting air flow for proper cooling. Ham 47?, rice 48? f, sweet potatoes 50? f **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken on buffet line at 118? f for less than 4 hours **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 69 ? f on cook line cooler , ham on buffet at 45 ? f, potato salad at 46? f on buffet line . Icing unit down .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- OBSERVED CLEAN SPOONS NOT STORED INVERTED.
- OBSERVED DAMAGED WALL BY HANDWASH SINK IN KITCHEN AREA.
- OBSERVED DAMAGED WALL IN FRONT OF THREE COMPARTMENT SINK.
- Critical - OBSERVED MISSING BACKFLOW PREVENTER VALVE ON FRONT AND BACK SIDE OF BUILDING.
- OBSERVED MOP NOT HUNG TO DRY.
- Critical - OBSERVED NO CONSUMER ADVISORY FOR RAW / UNDERCOOKED ANIMAL PRODUCTS. CORRECTED ON SITE.
- Critical - OBSERVED NO TESTS AVAILABLE TO CHECK SANITIZING SOLUTION.
- Critical - OBSERVED NO TOWELS AT HANDWASH SINK ACROSS FROM COOKLINE.
- OBSERVED TORN GASKETS ON REACH-IN COOLER ACROSS FROM COOKLINE.
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10/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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