- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Slice ham in walk in cooler.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Found in cheddar cheese.
- Basic - Ice buildup in reach-in freezer.
- High Priority - Dented cans present. 1 dented can of tomato sauce .See stop sale.
- Intermediate - Encrusted material on can opener blade.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes in passage way. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Employees half full soda
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-service items stored on floor. Pizza boxes in passage way.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups, sauces in walk in cooler
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. GARLIC AND OIL MIX @ 85?.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. DELI MEATS.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. DATING OF READY TO EAT FOODS AFTER OPENING OR PREPARED. NOTHING DATED.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SLICED DELI MEATS.
- Intermediate - Spray bottle containing toxic substance not labeled. OIL. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. HOOD EXHAUST SYSTEM.
- Critical - Observed employee dry hands on clothes/apron after washing. APRON.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. CARROTTS.
- Critical - Observed food stored on floor. FLOUR. Corrected On Site.
- Critical - Observed food stored on floor. RED ONIONS.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN STORED NEXT TO and IN CONTACT WITH CHEESE.
- Observed nonfood-grade containers used for food storage.
- Observed personal care item stored with food.
- Critical - Vacuum breaker mising at hose bibb. COOK LINE.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED. THIS VIOLATION MUST BE COMPLIED BY 5/27/12.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW VEAL ABOVE RTE LAZAGNA IN REACH IN FREEZER. Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE, MISSING ONE.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. SAUSAGE. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUP. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LAZAGNA.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN and COOKED BEEF. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATS.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI.
- Critical - Observed unlabeled spray bottle. R$D LIQUID.
- Critical - Observed unlabeled spray bottle. YELLOW LIQUID.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. PINEAPPLE, 2 CANS. STOP SALE ISSUED.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. LAZAGNA.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI IN WALK IN COOLER.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATBALLS #1.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATBALLS #2.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATBALLS #3.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LAZAGNA.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND MEAT STORED IN SAME BOWL AND IN CONTACT WITH READY TO EAT SAUSAGE Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CALAMARI ABOVE CHEESE IN REACH IN FREEZER.
- Critical. Observed food stored on floor. ONIONS .
- Critical. Observed uncovered food in holding unit/dry storage area. SALAMI IN WALK IN COOLER. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. KITCHEN.
- Observed cutting board grooved/pitted and no longer cleanable. LINE CUTTING BOARDS.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. LINE CUTTING BOARDS.
- Unwrapped single-service utensils not presented so that only the handles are touched. SPOONS.
- Critical. Observed unlabeled spray bottle. COOKING OIL?
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. WEST HALLWAY EXIT. Repeat Violation.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WALK IN COOLER.
- Critical. Working containers of food removed from original container not identified by common name. FLOUR.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC & OIL MIX PREPARED ON SITE. Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS STORED NEXT TO RTE SAUSAGE IN WALK IN COOLER.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW BACON STORED NEXT TO & IN CONTACT WITH RTE GYRO MEAT IN WALK IN COOLER.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF STORED NEXT TO AND IN CONTACT WITH RAW CHICKEN IN WALK IN COOLER.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SEASONING.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Repeat Violation. PIZZA DOUGH & TOPPINGS.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. WEST HALLWAY.
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11/3/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). GARLIC & OIL MIX.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC & OIL MIX (MADE ON SITE). STOP SALE ISSUED.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PIZZA DOUGH & TOPPINGS. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. DISH PERSONNEL NOT SANITIZING TABLEWARE Corrected On Site.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/12/2008 | Routine - Food | Warning Issued |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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