- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked veggies , beef, chicken ,rice at walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. rice,cooked veggies ,beef,fish,and chicken at walkin cooler.
- Critical. Observed employee eating in a food preparation area.
- Observed utensils in poor condition. rusted shredder
- Critical. Observed interior and exterior of reach-in cooler soiled with accumulation of food residue.VICTORY FREEZER .
- Observed build-up of mold-like substance on surface of nonfood-contact surface. inside 3 compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout cookline .
- Observed gaskets with slimy/mold-like build-up. VICTORY FREEZER .
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair. missing tile in ladies restroom .
- Observed wall soiled with accumulated debris. dry storage area.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. raw chicken , cooked chicken , cooked pork, cooked eggs, rice,sauces and soup at walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil residue in food storage containers.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. at shelving inside walkin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout kitchen
- Observed gaskets with slimy/mold-like build-up.at VICTORY freezer .
- Observed single-service items stored on floor. plastic cups and aluminum pans.
- Observed reuse of single-service articles. seasoning containers reused to store sugar.
- Observed wall soiled with accumulated dust. by oven
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mac and cheese in walkin cooler Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed uncovered food in holding unit/dry storage area. cut mango, beef,onions and sauce at walkin cooler Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.wear gloves.
- Observed employee with no hair restraint.
- Observed utensils in poor condition. cheese grater rusted
- Observed nonfood-contact equipment in poor repair, outside of Victory cooler rusted. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. bottom shelving on steam table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. unused cooler at cooler at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. spice storage shelving at cookline, bottom shelving at cookline prep table Repeat Violation.
- Observed wall soiled with accumulated dust. dry storage area Repeat Violation.
- Observed unnecessary items on the premise. smoker outside Repeat Violation.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 9/12/2008 | Routine - Food | Emergency order recommended |
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