- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lunchmeat observed at 54 degrees in cookline reach-in cooler. Corrected On Site. moved to another cooler
- Critical. Observed food being cooled by nonapproved method. tightly covered cooked pasta in walk-in cooler found at 70 degrees. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler at ambient temperature of 54 degrees. Corrected On Site. turned up dial
- Critical. Observed potentially hazardous food thawed at room temperature. observed cooked lasagna thawing at room temperature on top of freezer chest in kitchen
- Critical. Observed food stored on floor. raw meats in walk-in cooler stored under racks and in middle of floor
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on new pair of gloves without washing hands first
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12/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. spices stored on shelving below dirty end of dishmachine
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline employee observed sprinkling spices onto customers' plates with bare hands. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee observed handling raw veal then touching cooked veal and sprinkling parmasean cheese on top of finished product without washing hands inbetween tasks
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. using 3 sink in incorrect order. dishes should be washed with soap in 1st compartment, rinsed off in 2nd compartment, sanitized in 3rd compartment then allowed to air-dry
- Critical. Observed toxic item stored by food. paints and insecticide stored above canned olives in dry storage room
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over butter in WIC
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when switching pairs of gloves hands must be washed before grabbing the new pair
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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