- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. Above the 3- compartment sink.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cut lettuce and Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 71F, operator adopted time control. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pasta and sausage **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Chicken wings in walk in cooler **Corrected On-Site**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives Corrected On Site.
- Critical - Observed moderately soiled chest reach-in cooler gaskets.
- Observed employee with no hair restraint. Corrected On Site.
- Observed personal bag stored in prearation area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored in a protected manner. Near hand wash sink- By the 3- Compartment sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. By the 3- compartment sink. Corrected On Site.
- Critical - Observed toxic item improperly stored above the drinks on the shelf Corrected On Site.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed moderate soiled chest-reach-in cooler gaskets. Repeat Violation.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. By the 3 compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. By the 3 compartment sink.
- Critical - Observed food being cooled by nonapproved method. Steak meat covered during the cooling process. Corrected On Site.
- Critical - Observed moderate soiled reach-in cooler gaskets.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2011 | Routine - Food | Call Back - Complied |
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6/1/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chest reach in cooler - cookline
- Critical - Manager lacking proof of Food Manager Certification.
- Observed employee with no hair restraint.
- Critical - Observed unlabeled spray bottle. Sanitizer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna- reach in freezer
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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5/31/2011 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Fan guard -walk in cooler
- Observed gaskets with moderate slimy/mold-like build-up. Cookline
- Observed open dumpster lid.
- Observed personal care item, eyeglasses stored with food prep area . Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Lotion Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed heavyresidue build-up on nonfood-contact surface. Sanitize section of the 3 compartment sink, behind the plastic stopper.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reach in cooler- rear reads 20DF.
- Critical. Observed uncovered food in holding unit/ freezer. Manicotti and othe foods- reach in freezer
- Critical. Observed moderately soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of reach-in cooler moderately soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. Towels for sanitizing Corrected On Site.
- Observed open dumpster lid.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed moderate soiled reach-in cooler gaskets. Prep line
- Critical. Observed moderate buildup of slime on soda dispensing nozzles. Corrected On Site.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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