- Critical. DISHMACHINE SANITIZER FOUND @ 0 PPM. CANNOT USE MACHINE UNTIL IT IS SERVICED AND SANITIES PROPERLY.
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07/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salsa 48, spinach dip 55, tomatoes 47 on cook line reachin cooler. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes in walkin cooler made yesterday still at 46. Corrected On Site. placed in smaller containers Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched cheese on cookline wit bare hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice. In wait station across from cookline. Corrected On Site. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher touched dirty then clean dishe without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair. In bar gasket incapable of properly sealing reachin cooler.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing. Container lids stored in bar handwash sink.
- Observed personal care item stored with food. Employee purse stored in ice bin with ice and beer.
- Critical. Observed toxic item improperly stored. Spray bottle Facing clean dishes on drying rack in kitchen Corrected On Site.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC drawers under grill on cookline This violation must be corrected by : 12/4/09.
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12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw meats, sauces, pastas in cookline RIC drawers. Corrected On Site. moved to WIC
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC drawers under grill on cookline This violation must be corrected by : 12/4/09.
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork ribs on top of beer keg in WIC Corrected On Site.
- Critical. Observed employees using same utensil to handle multiple raw products. beef tongs used to handle raw chicken
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee grabbing lettuce with bare hands to make a salad. waitress put croutons onto salad with bare hands. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee put raw burger onto grill with gloved hands then moved onto tortillas without taking off gloves and washing hands inbetween
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher observed not washing hands inbetween handling dirty and clean food wares
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. directly before putting on a new pair of gloves hands must be washed Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline RIC cutting board
- Critical. Establishment operating without a current Hotel and Restaurant license.
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12/3/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature. sauces and raw beef at back prep
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a new pair of gloves hands must be washed Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. bar 3 sink
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled. dried food debris
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Applebee's Neighborhood Grill & Bar No 4138, 5082 Airport Pulling Road N, Naples, FL »