- Basic - Ice buildup in walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooks line coolers **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Bottom drawer gaskets - cooks line.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer leaking from pump assembly, not reaching interior of machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Mold like substance building up on cooling hoses inside reach in coolers at cooks line.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water filter not changed according to manufacturer's instructions.No date mark observed on water filters ro ice machine. please replace and date mark filters at least once a year.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pull drawers under grills at cooks line. Cooler opposite grill.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.Behind bar.
- Basic - Water leaking from faucet/faucet handle. Behind bar.
- Intermediate - Water filter not changed according to manufacturer's instructions. Filters to soda system.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.Small electric flat top grill not under hood system.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Pull drawers cooks line.
- Basic - Waste line clogged at soda gun holster.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk in bar cooler 47° f. other working coolers on premises.
- High Priority - Vacuum breaker missing at hose bibb. Bar HANDSINK.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.Small electric flat top grill at cooks line.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Underside of shelf above small electric grill.
- Basic - Equipment in poor repair.Plastic peeling off racks for DISHMACHINE.
- High Priority - Vacuum breaker missing at hose bibb.Hose connected to HANDSINK behind bar.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Cooler behind bar.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filters to main ice machine. please replace and date mark filters at least once a year.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking chicken on small electric flat top grill not under hood system. **Repeat Violation**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.underside of broiler at cooks line.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor tiles missing. interior of walkin freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. refrigerated pull drawers at cooks line.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. soap and towels needed at HANDSINK behind bar. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filter to main ice machine. please replace and date mark filters at least once a year.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. small flat top electric grill not under hood system.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Middle cooler on cook line.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Pull drawers.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cutting boards in back prep area.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. UndersidE of broiler at cooks line.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Underside of shelf above small electric flat top grill.
- Critical - Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small electric flat top grill not under hood system.
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7/13/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Middle cooler on cook line.
- Critical - No conspicuously located thermometer in holding unit. Pull drawers.
- Observed build-up of grease on nonfood-contact surface. UndersidE of broiler at cooks line.
- Observed build-up of grease on nonfood-contact surface. Underside of shelf above small electric flat top grill.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting boards in back prep area.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in refrigerated pull drawers under grill at cooks line 48 degrees F. This violation must be corrected by : 7/13/12.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small electric flat top grill not under hood system.
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7/12/2012 | Routine - Food | Warning Issued |
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