- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Upstairs dry storage.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over butter.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For half and half in container for customer self service. Advised owner. Product out at 7:30 am, temp 71f degrees, owner discarded product **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, coffee cups .
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No probe thermometer available for taking temperature of foods.
- Critical - No sanitizer test kits available.
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10/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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