- Basic - Outer openings of establishment cannot be properly sealed during operation.
- Basic - Soiled reach-in cooler gaskets. Beside refrigerator in cooks area.
- Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On gaskets to ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. In first restroom. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. No open date on milk in carton.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.unisex bathrooms need a covered receptacle.
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12/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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