Name: ASIAN CHAO/MAKI OF JAPAN
Type: Permanent Food Service
Address: 1700 W New Haven Ave #325, Melbourne, FL 32904
License #: 1502079
Total inspections: 1
Last inspection: 10/06/2014
Basic - Case/container/bag of food stored on floor in kitchen./ cabbage **Corrected On-Site**
Basic - Floor soiled/has accumulation of debris./ by C/O tanks
Basic - Working containers of food removed from original container not identified by common name./ spice **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.observed written procedure 10:00 am put the cabbage, loe mein out properly marked and will discard at 2:00 pm
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Onions, peppers, chicken 101-115°, orange chicken 121°-recommended rapid reheat re temp after reheat all TCS at 165-168° **Corrected On-Site**
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