- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in kitchen coolers.
- Observed employees with no hair restraints.
- Critical. No chlorine test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or grease on kitchen storage shelves.
- Critical. Hand wash sinks lacking proper hand drying provisions.
- Missing drain plug at dumpster.
- Observed food / trash debris accumulated on kitchen floor.
- Lights missing the proper shield, sleeve coatings or covers.
- Lights not functioning in kitchen ceiling light fixtures.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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08/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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