- Basic - Grease accumulated under cooking equipment.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Container of medicine improperly stored.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, end of cookline.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots in walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, carrots in walk in cooler. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed expired Food Manager Certification.
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4/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler.
- Critical - Observed expired Food Manager Certification.
- Observed grease accumulated on kitchen floor, end of cookline.
- Critical - Observedstanding water on bottom of reach in cooler at cookline.
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12/15/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over sauce in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, cans of baby corn and water chestnuts in walk in cooler. Corrected On Site.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment, left side of cookline.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated food debris, walk in cooler.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken over shrimp and sauce in walk in cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed utensils stored in crevices between equipment.
- Floors not maintained smooth and durable, walk in cooler.
- Observed grease accumulated on kitchen floor, end of cookline.
- Observed wall soiled with accumulated food debris, walk in cooler.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.
- Floors not maintained smooth and durable, walk in cooler.
- Observed grease accumulated on kitchen floor, left of cookline.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometer in reach in cooler not functioning.
- Critical. Observed food on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, pork in walk in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory, ladies restroom.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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