- Basic - Bowl or other container with no handle used to dispense food. Two souffl cups in chili in walk in cooler. Owner moved cups out of chili. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink chlorine at 10 ppm, owner added more bleach to make chlorine at 50 ppm. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in upstairs storage area not secured. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic bins on dish rack at triple sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At make table on cook line across from griddle: ham 49°, cooked onions 48°, cut tomato 50°, cut lettuce 49°, hard boiled egg 49°, Swiss cheese 48°. Operator turned down unit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler not labeled. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Build up black mold like substance at ice chute on soda fountain. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At make table across from griddle: ham 49°, cooked onions 48°, cut tomato 50°, cut lettuce 49°, hard boiled egg 49°, Swiss cheese 48°.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In make table cooler across from flat top grill. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. In deli salad in walk in cooler. Removed. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Multiple over triple sink. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Cook line. Cleaned. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at cook line. Added bleach 50 ppm. **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box used as garbage container. At front cook line.
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee restroom.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 150 seats, inspector counted 174.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Multiple over triple sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Unisex employee restroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 15 ppm. 50 ppm **Corrected On-Site**
- Intermediate - Accumulation of black substance in the interior of the ice machine. On ice sensor arm in machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some certificates.
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3/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple temperatures of 45-46F taken in reach in cooler at entrance to cookline. Corrective action - thermostat set too high, adjusted, closed lid. Temperatures of 41-43F taken at end of inspection.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site. Cleaned.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46F, cooked onions 45F, cheese 46F, all in make table reach in cooler at entrance to kitchen. Corrective action - thermostat set too high, adjusted, closed lid. Temperatures of 41-43F taken at end of inspection. Repeat Violation.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean lids stored in container with sligh debris build up in bottom. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Chicken at 130F cooling in deep container with tightly fitted lid in walkin cooler. Owner placed into shallow pan and placed in walkin unwrapped. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open boxes of raw frozen chicken and fish stored over ready to eat foods in walkin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs at 55F and pancake batter at 72F. Discussed and gave time as a public health form
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. oppm Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Using cup as a scoop in cheese. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. Bag of drink ice in walkin freezer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Make table cooler. Corrected On Site. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open boxes of raw products storedbover frozen RTE products in walkin freezer
- Critical - Observed interior of microwave soiled. Interior top, by steamtables. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs and cheese in make table opposite grill at 48F
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket behind front counter at 150ppm chlorine. Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Required after splitter. Manager removed splitter.Corrected On Site. Repeat Violation.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of dirt in the interior of ice machine. Interior top
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. Throughout kitchen
- Critical - Observed interior of microwave soiled. Interior to[, on cookline
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 3 compartment sink at 200ppm
- Observed single-service items stored on floor. Multiple boxesvof single service products on floor throughout upstairs storage room
- Critical - Vacuum breaker mising at hose bibb. At mopsink, need on both sides of splitter
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY MILK waLKIN cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. HOSE BIBB Vacuum breaker improperly installed on Y ADAPTER in mop sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.ABOVE COOKS LINE AREA sandwich make station unit.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.SEVERAL COOKED FOODS inside walk in cooler DATE EXPIRED exceeds 7 days .( MUST BE DISCARDED / not sold to public. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.BULK unsliced CHEESES / BAGS of SHREDDED CHEESES & DAIRY not dated as to opened date inside walk in cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED BEEF / COOKED CHICKEN BREAST / COOKED CHICKEN WINGS / COOKED RICE and other foods prepared and not dated inside walk in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SEVERAL SLICED CHEESES in GRILL cooks line make table unit were found at 72 farenheit / BOILED EGGS out of shell found in salad station at 67 farenheit . Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED chicken breast patties 74f /COOKED hot dogs 84f / all were found in cooks line on TOP MAKE TABLE unit( COOK IS COOKING IN ADVANCE WITHOUT HAVING MEANS TO MAINTAIN at proper hot hold temperature ) . Corrected On Site. Repeat Violation.
- Critical. Displayed food not properly protected from contamination.SELF SERVICE lemons in dining area DRINK STATION no sneeze guard provided ONLY LID which customers must remove for self service EXPOSING ALL lemons. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.GRILL LINE COOK wearing watch.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.GRILL COOK handling raw shell eggs and than engage in handling ready to breads without washing hands. Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, COOKS LINE grill cook employee ,CHANGING GLOVES ,without washing hands ,leaving cooks line to dishwasher area wearing gloves and returning without washing hands and engage in food preparation . Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses SEVERAL found not in sanatizer bucket.
- Critical. Observed LIGHTLY soiled reach-in cooler gaskets OLD FOODS DEBRIS on several MAKE TABLE reach in units in cooks line. Repeat Violation.
- Critical. Observed MULTIPLE ADAPTER installed at MOO SINK , with no HOSE BIBB VACUUM BREAKER installed .
- Critical. Observed unlabeled spray bottle.SEVERAL UNLABELED quemical spray bottles in rear area prep , underneath SLICER area / NOT LABELED. Repeat Violation.
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4/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.PORTIONED CHEESES inside walk in cooler.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOLER several prepared on site items ,TUNA SALAD and others.
- Critical. Violation: 08A-06-1 Self-service LEMONS in dining area drink station ARE NOT PROTECTED with proper SNEEZE GUARD or other means to prevent contamination .
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface.SOILED CLOTH TOWEL used to hold MAKE TABLE cutting board in place in cooks line.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of MOP BUCKETS.
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12/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed INTERIORS OF ICE MACHINE with EXCESSIVE BUILDUP of BLACK MOLD LIKE SUBSTANCE *STOP SALE*( ALL ICE MUST BE DISCARDED DUE TO POSSIBLE CONTAMINATION ) . Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.PORTIONED CHEESES inside walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOLER several prepared on site items ,TUNA SALAD and others.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.COOKS LINE stored shell eggs on top of exteriors of cold hold unit EGGS were not at above 45f they were at ROOM TEMPERATURE . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.RAW EGGS outside the shell and inside a plastic container near FLAT GRILL in cooks line were found at 58f. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SLICED CHEESES inside cold hold make table reach in cooler unit in cooks line found at 57f also cold cut meat HAM , TURKEY were found at temperatures aboves 41 farenheit. Corrected On Site.
- Critical. Self-service LEMONS in dining area drink station ARE NOT PROTECTED with proper SNEEZE GUARD or other means to prevent contamination .
- Critical. Displayed food not properly protected from contamination.SELF SERVICE APPLES displayed for customers to help themselves WITHOUT APPLES being wrapped or protected in front counter.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL eggs stored on top of ready to eat foods inside cold hold make table unit in cooks line.
- Critical. Observed cloth used as a food-contact surface.SOILED CLOTH TOWEL used to hold MAKE TABLE cutting board in place in cooks line.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.EMPLOYEE NOT CHANGING GLOVES after engaged in cleaning task and returning to cooks line to handle foods.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.COOKS LINE cracking shell eggs and continued handling bread and other ready to eat foods without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, not washing hands, AFTER CHANGING task ,LEAVING COOKS LINE to rear area and returning to handling foods without washing hands ,MULTIPLE employees just CHANGING gloves without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.SEVERAL THROUGHOUT cooks line.
- Observed cutting board grooved/pitted and no longer cleanable.RED BOARD . Repeat Violation.
- Critical. Observed LIGHTLY soiled reach-in cooler gaskets, THROUGHOUT cooks line.
- Critical. Observed interior of microwave soiled cooks line area.
- Critical. Observed EXCESSIVE ( HEAVY) buildup of BLACK MOLD LIKE slime in the interior of ice machine ( ICE MUST BE DISCARDED and ICE MACHINE should not be used untill ALL EVIDENCED of MOLD LIKE buildup is removed and machine is properly sanatized.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.REACHIN MAKE TABLE UNITin cooks line CHECK ALL units.
- Observed build-up of mold-like substance on surface of MOP BUCKETS.
- Critical. Observed handwash sink used for purposes other than handwashing.COOK LINE used as dump sink.
- Critical. Observed unlabeled spray bottle.SEVERAL found in prep area bottom shelving of tables.
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10/5/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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