- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in sanitizer bucket exceeds 200ppm
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw sausage, sauce, raw beef in reach-in cooler. Corrected On Site. turned cooler temperature down
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over raw pickles in reach-in cooler
- Observed gaskets/seals on cold holding unit in poor repair. on reach-in cooler.
- Critical. License expired more than 60 days.
- Critical. Establishment operating without a current Hotel and Restaurant license. Licence expired 12/01/09
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5/20/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/24/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/12/10.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 1/12/10.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 1/12/10.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/12/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/12/10.
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2/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/12/10.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 1/12/10.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 1/12/10.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/12/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/12/10.
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1/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. cooked sausage at cookline. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when switching pairs of gloves hands must be washed inbetween pairs
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing food cup in handsink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/12/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 1/12/10.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 1/12/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/12/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/12/10.
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11/12/2009 | Routine - Food | Warning Issued |
- Critical. Hotel and Restaurant license not properly displayed.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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