Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. items in the reach -in
Observed nonfood-contact equipment in poor repair Interior of freezer chest door missing lining
Observed attached equipment soiled with accumulated dust. kitchen ceiling fan
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Critical. Observed electrical equipment in disrepair. For reporting purposes only. Ceiling fan hanging by it's wires; kitchen
Critical. Electrical outlet missing cover plate. For reporting purposes only. storage area
4/23/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the reach -in
Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. leftover green beans
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