- Basic - Wood food-contact surface not properly sealed. Shelvin by walk in
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Mens room and storage area
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor soiled/has accumulation of debris. Walk in food cooler
- Basic - Floor tiles missing. Employee Mens and woman's room
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Mens room
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food debris accumulated on kitchen floor. Under bulk ice bin
- Basic - Wall in disrepair. Kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.chilren in kitchen. Corrected on site
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall. missing tile on wall
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed equipment in poor repair.steamer leaking
- Critical - Observed expired Food Manager Certification.theo deprey
- Critical - Observed food stored on floor.open box of rolls on floor in freezer
- Critical - Observed hand wash sink used for purpose other than washing hands.storing spatula in sink
- Observed nonfood-contact equipment in poor repair. filters on hood
- Critical - Observed raw sewage on ground of establishment. by ice unit Corrected On Site.cleaned up. Maintenance on site
- Observed single-service articles stored without protection from contamination.in wicker basket
- Critical - Observed toxic item stored by utensils.sterno over cups
- Observed wall in disrepair.molding hanging off wall
- Observed wall in disrepair.tile broken
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.large gap by rear door
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.on hood
- Critical - No handwashing sign provided at a handsink used by food employees.line
- Observed gaskets/seals on cold holding unit in poor repair.walk 9n
- Observed nonfood-contact equipment in poor repair. ice buildup on door heat strip. door not closing properly
- Observed wall in disrepair.tile falling
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair.tile
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.drink on line Corrected On Site.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.rinse guage
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.Cover on steamer
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair.tile in kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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