- Basic - Clean bowls, plates, not stored inverted or in a protected manner. Buffet **Corrected On-Site**
- Basic - Hood heavily soiled with accumulated grease. Above grills
- Basic - Leaking pipe at plumbing fixture. Under 3 bay sink
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.foul pans in the dry storage room.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Bar Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Cook line Cutting board(s) badly stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.Apples
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Callback - budgeted and contracted.
- Intermediate - Food manager certification expired. Thomas Arth 4/16/14.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
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6/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jacket on top of opened case of cookies. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cook line cooler. Thermometer calibrated. Per management, out of temperature less than 4 hours. Rapid chilled. Next day warning issued.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up. **Corrected On-Site**
- Intermediate - Food manager certification expired. Thomas Arth 4/16/14.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Main cook line reach in cooler. Ambient thermometer at 50°.
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6/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. Over chargrill station.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Chill sticks stored on floor of walk in freezer. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Leaking pipe at plumbing fixture. Bar dish machine. Standing water on floor.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Two cleanser bottles stored on rack, hanging on shelf pointed at tortilla shells. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage, cooling tightly covered in pan. Covered with saran type wrap and lid. Close to not meeting 2 hour cooling parameter, rapidly chilled in freezer. **Repeat Violation**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. Mild build up. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy. **Corrected On-Site**. Callback- observed breakfast items, tightly covered during cool process in walk in. Educated operator again,
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. Mild build up. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler and gaskets.
- High Priority - Live, small flying insects in food preparation area. Small fruit fly like insects in bar area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 5/11. On kitchen ice machine.
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10/29/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Jackets, over dry storage. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. In pan, intermixed, forks. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. per employee using barehand to garnish drinks. Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No soap in bar handsink. COS
- Critical - No towels in bar handsink COS
- Observed grooved cutting boards
- Observed linens in direct contact with bread COS
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. 2 cooks. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. covered pan for scrambled eggs, . Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. large board on prep table.
- Critical - Observed food stored on floor. cases of item, walk in freezer. Corrected On Site.
- Observed leaking pipe at plumbing fixture. on dish machine. ecolab waiting on seal.
- Critical - Observed packaged food not labeled as specified by law. cream,
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 444-45 degrees, wrapped cooked baked potatoes , 12 hours. operator discarded.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, turkey, double panned in grill reach in. stop sale issued on turkey. Corrected On Site. butter rapid chilled in freezer. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). baked potatoes , cooling.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). turkey, 1.5 lbs.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill, reach in. Corrected On Site. potentially hazardous food will not be placed in unit until food is maintained at 40 degrees or below. will work out of other reach in until then.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in grill reach ins. Corrected On Site. lesd than 4 hours, rapidly chilled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic spoons, intermixed, handles exposed. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. styrofoam to go containers, not inverted, wait staition, Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. 6lb sausage gravy.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter packets, operator discarded. Corrected On Site.
- Critical. Observed food stored on floor. walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor. cases of food on floor.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice water filters not dated.
- Observed cutting board grooved/pitted and no longer cleanable. cook line.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of dish machine.
- Critical. No Certified Food Manager for establishment. unable to locate certificate.
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11/17/2010 | Routine - Food | Warning Issued |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Food management certification valid
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6/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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