Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Observed food debris accumulated on kitchen floor.
Observed grease accumulated under cooking equipment.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
10/21/2011
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification.
No Heimlich maneuver sign posted.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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