- Critical - Hand wash sink lacking proper hand drying provisions. Restroom
- Critical - License expired more than more than 60 days, after expiration date. **Admin Complaint**
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12/28/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Kitchen
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by : 10-09-11.
- Critical - Observed raw animal food stored over cooked food. Eggs, Reach In Cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In freezer
- Ventilation inadequate. Observed fryer being used without a hood system. For reporting purposes only.
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9/9/2011 | Routine - Food | Warning Issued |
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02-01-11.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2-01-11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02-01-11.
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12/2/2010 | Complaint Full | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Manager lacking proof of Food Manager Certification.
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7/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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