- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked--reach in freezer in hallway near back kitchen exit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled--employee at cookline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands before putting on gloves.
- Equipment and utensils not properly air-dried.
- Critical. Hot water supply not maintained during peak periods--handwash sinks not 100F.
- Critical. Vacuum breaker missing at hose bibb at three compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees--handwash sink at end of cookline/dishwash area.
- Observed buildup of debris on floor along walls at end of hallway near back kitchen exit.
- Critical. Electrical light switch in hallway near back kitchen exit missing cover plate. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- Critical. Observed expired Food Manager Certification--Melinda Lilie NRFSP certification expired 07.06.10.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed cook not changing gloves after touching raw shrimp and then ready-to-eat hamburger buns.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at fryer not washing hands before putting on gloves after touching raw shrimp.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle--next to outside ice machine.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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3/31/2010 | Routine - Food | Administrative complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint--employee at cookline.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits--in and around fryer and stove backboard.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed build-up of food debris, dust or dirt on top of outside ice machines and counter tops.
- Critical. Cold water not provided/shut off at mop sink.
- Critical. Hot water not provided/shut off at mop sink.
- Critical. Hot water supply not maintained during peak periods--water not reaching 100F at handwash sink.
- Observed unbagged garbage on the ground at back exit of establishment and garbage enclosure area.
- Observed buildup of debris along walls in dry storage/hallway across from walk-in cooler and kitchen/wait station area.
- Observed unnecessary items on the premise--discarded couch and rugs behind establishment.
- Critical. Hotel and Restaurant current license not properly displayed.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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