- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed prepared salads in reachin no dates. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup in walkin cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed cheeses and tomatos , moved to walkin by PIC
- Critical. Observed food being cooled by nonapproved method. observed sausage in pan at ambient temperature on ice out of temperature, moved to cooler byPIC Corrected On Site.
- Critical. Observed food stored on floor.observed pickles sauerkraut and bag ofonions on walkin floor . Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.observed gyro chicken , pickles and sauerkraut in walkin uncovered. Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. observed cook touch soiled towel and storage bucket then cut sandwich without changing gloves.
- Observed employee with no hair restraint. observed cook with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.front line Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front line Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed shelves of walkin cooler Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.at rear kithen Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.rear kithen Repeat Violation.
- Observed wall soiled with accumulated food debris.interior of walkin floors and walls Repeat Violation.
- Observed attached equipment soiled with accumulated food debris. frontline Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report. Repeat Violation.
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2/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup?beans in wic.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prepared salads.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. soups wic.
- Critical. Observed uncovered food in holding unit/dry storage area. soups wic
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed gaskets/seals on cold holding unit in poor repair. front bar area.
- No mop sink or curbed cleaning facility provided.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. food containers deli case.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. sides of coolers front line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in wic.
- Critical. No handwashing sign provided at a handsink used by food employees. rear
- Critical. Hand wash sink lacking proper hand drying provisions. rear
- Critical. Handwashing cleanser lacking at handwashing lavatory. rear
- Observed attached equipment soiled with accumulated food debris. interior of walk in cooler. floors/walls lls
- Observed attached equipment soiled with accumulated food debris. front line
- Critical. Observed toxic item stored in food preparation area. wd 40 next to hand sink.
- No copy of latest inspection report.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 1/14/2009 | Routine - Food | Emergency order recommended |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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