- Basic - In-use wet wiping cloth/towel used under cutting board. At cook line to the left of make table. Owner removed cloth from cutting board. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Barcode labels on plastic containers used to hold food in refrigeration units throughout restaurant. **Repeat Violation**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Owner cracked egg at cook line then began to engage in food prep while touching clean utensils. Educated owner on proper hand washing procedures. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat deli meats in tall two door reach in cooler. Owner moved chicken to bottom of cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in tall two door reach in cooler. Owner stated milk was opened on Friday. Added date. **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl used as scoop for potatoes in tall two door reach in freezer unit. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack in dish wash area. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle touching ham in front counter make table. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. Old labels on plastic containers used to hold food throughout refrigeration units. **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth bucket on cook line stored on shelf next to sauces and next to single serve plates. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Tall two door reach in cooler at 44° ambient: raw chicken 45°, chicken salad 45°, cooked chicken 47°, beef 47°. Cook line make table unit at 50° ambient: ham 54°, cut tomato 54°, and cut lettuce 53°. Corrective action: operator removed items from make table to other cooler. Tall two door reach in cooler turned down and make table turned down. Maintenance contacted to come look at machines. Instructed operator to also place bags of ice with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At cook line and front line, gloves changed without washing. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over ready to eat vegetables in tall two door reach in cooler. Also raw hamburger patties stored next to container of cooked beef. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tall two door reach in cooler at 44° ambient: raw chicken 45°, chicken salad 45°, cooked chicken 47°, beef 47°. Cook line make table unit at 50° ambient: ham 54°, cut tomato 54°, and cut lettuce 53°. Corrective action: operator removed items from make table to other cooler. Tall two door reach in cooler turned down and make table turned down. Maintenance contacted to come look at machines. Instructed operator to also place bags of ice with food. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/18/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of styrofoam bowls, behind front counter.
- Basic - Interior of microwave soiled with encrusted food debris. Interior top, near two door cooler at cook line. Cleaned. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Given sign. **Corrected On-Site**
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7/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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