Observed gaskets/seals on cold holding unit in poor repair. Small reach in cooler at cookline
Observed gaskets with slimy/mold-like build-up. Small reach in cooler at cookline
No Heimlich maneuver sign posted.
No plan review submitted and establishment has moved some equipments.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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