- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Ice scoop handle in contact with ice. Bar
- Basic - In-use tongs stored on oven door handle.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour container
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At bar **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In ice machine room
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At bar reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen handwash sink. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make line reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Above make line **Corrected On-Site**
- Basic - Wood not properly sealed. Exposed wood above ware washing and other shelving used for storage.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Along steel deflector shield
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Lime scale build-up inside ice machine.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to lettuce
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment in kitchen
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen ice machine room. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen. **Warning**
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8/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen ice machine room. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.Kitchen. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Sides of fryer. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Stove top burners. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.Chest freezer,kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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5/1/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler, removed all potential hazardous food from Walk in cooler and put in reach in cooler.
- Floors not maintained smooth and durable.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen. **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers. Above the front of Walk in cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ceiling and fan cover in Walk in cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Rack at center prep table.
- Critical - Observed food stored on floor. Pickle bucket Walk in cooler
- Observed grease accumulated under cooking equipment. Behind fryer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings walk in cooler. **Corrected On-Site**
- Observed single-service items stored on floor.
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Kitchen back door open, Non-handled container stored in afood container with food. Screen door provided.
- Waste line missing at soda gun holster. Both holsters behind bar.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No handwashing sign provided at a handsink used by food employees....men's room.
- Critical - No list of certified food service managers available at the establishment.
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5/15/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers....above rwach down freezers near walk in cooler
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers....inside walk 9n cooler.
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress.....in kitchen... For reporting purposes only.
- Critical - Violation: 46-09-2 Exit signs not properly illuminated....through out establishment ... For reporting purposes only.
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 05/01/12.
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5/8/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Exit signs not properly illuminated....through out establishment ... For reporting purposes only.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers....above rwach down freezers near walk in cooler
- Lights missing the proper shield, sleeve coatings or covers....inside walk 9n cooler.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine....inside guardnpkate of ice machine in store room.
- Critical - Observed buildup of slime on soda dispensing nozzles....behind bar
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 05/01/12.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....Frigidare refrigerator in kitchen
- Critical - Observed obstructed exits, stairs, hallways or egress.....in kitchen... For reporting purposes only.
- Critical - Observed raw sewage on ground of establishment....waste water from septic system flowing into street gutter at back of building.
- Plumbing system in disrepair....water in drain pipe at hand sink in kitchen leaking on to floor. This violation must be corrected by : 05/01/12.
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3/1/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured....behind bar.
- Critical - Exit signs not properly illuminated..l.in kitchen. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date....in kitchen.For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product....in kitchen.
- Critical - Observed buildup of black mold like substance on guard plate in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles....behind bar. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed obstructed exits, stairs, hallways or egress....exit door in kitchen.For reporting purposes only.
- Critical - Portable fire extinguisher tag out-of-date....in kitchen. For reporting purposes only.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed soda gun holster with accumulated slime/debris....behind bar.
- Critical. Handwash sink not accessible for employee use at all times....kitchen handsink
- Critical. Observed handwash sink used for purposes other than handwashing....dirty pots in kitchen handsink
- Critical. Observed bathroom facility in disrepair......one stall in bar ladies restroom
- Critical. No handwashing sign provided at a handsink used by food employees..bar mens room handsink
- Critical. Hand wash sink lacking proper hand drying provisions.....kitchen handsink.
- Observed grease accumulated on kitchen floor....under deep fryer in kitchen.
- Lights missing the proper shield, sleeve coatings or covers....light in walk in cooler.
- Critical. Exit signs not properly illuminated....kitchen exit. For reporting purposes only.
- Critical. Exit signs not properly illuminated....dance hall exit.For reporting purposes only.
- Critical. Exit signs not properly illuminated.....exit near office.For reporting purposes only.
- Critical. Exit signs not properly illuminated...one light in front bar. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured....behind bar.
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11/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
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8/23/2010 | Routine - Food | Warning Issued |
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