- Basic - Gaskets with slimy/mold-like build-up. On reach in cooler for bread
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Needed on non chemical side of splitter
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs behind from counter 123°, manager turned up temperature on hot dog hot roller.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least 3 employees expired
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler next to pretzel freezer.
- Basic - No copy of latest inspection report available.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Need back flow preventer on hose side if splitter at mop sink.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Mold like growth in ice bin under soda fountain near entrance to concession stand.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cashew warmer **Corrected On-Site**
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of deposits on water dispensing nozzles at all beveragee stations.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Drain cover(s) missing. mop sink
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall. behind ice machine
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed slime in the interior of ice machine. light
- Observed soda dispenser with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin. light
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. franks
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. mini angus franks, 125F
- Observed utensils in poor condition. Lids on containers
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
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