- No Violations Were Observed
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11/12/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates not inverted **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Chili, melted cheese, cooked onions, in quarter size stainless steel pans . **Admin Complaint** **Repeat Violation**
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09/04/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/21/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Note: per operator ;Commissary located : Citgo Gas station. Located 4920 palm coast parkway. However no form submitted
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3/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Per operator using home as commissary
- Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.
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1/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chili , cooked onions at 100° f in container
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Foods prepared form unapproved commissary
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Per operator using home as commissary
- Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Chili , cooked onions , sour kraut ,
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1/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No shutoff valve to gas appliances installed on mobile food dispensing vehicle. For reporting purposes only. **Repeat Violation**
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. In kitchen area
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No shutoff valve to gas appliances installed on mobile food dispensing vehicle. For reporting purposes only.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. Corrected On Site.
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5/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed establishment operating without a license.
- Critical - Observed no fire extinguisher.
- Critical - Observed no handwash sign.
- Observed no plan review submitted for hot dog unit.
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4/26/2012 | Routine - Food | Warning Issued |
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