- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open container by soda machine with no lid or straw **Corrected On-Site**
- Basic - Food stored on floor. On WIC floor
- Basic - Lime scale build-up inside ice machine. Observed ice machine with pink slime like material
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over cooked food. Observed raw shelled eggs over tomatoes and cheese in RIC across from the stove
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On beer lines in beverage WIC
- Basic - Reach-in cooler gasket torn/in disrepair by fryer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 52° F in RIC corrective action taken cheese moved to working unit
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over hot dogs in RIC
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC at pizza prep station 53° F ambient temp corrective action taken all TCS food moved to working unit
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6/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On beer lines in beverage WIC
- Basic - Reach-in cooler gasket torn/in disrepair by fryer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 52° F in RIC corrective action taken cheese moved to working unit
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over hot dogs in RIC
- Intermediate - Food manager certification expired.
- Intermediate - No certified food manager for establishment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC at pizza prep station 53° F ambient temp corrective action taken all TCS food moved to working unit
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4/28/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In flour bin. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed perishable coffee creamers held at room temperature for less than two hours, corrective action taken, products moved to cooler for storage. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line. **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Detected only 10ppm in small dishmachine.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili cooling in walkin since midnight still 46F. Voluntarily discarded. **Repeat Violation from 3/24/11** **Corrected On-Site** **Repeat Violation**
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline hand wash sink and bar hand wash sinks.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler on cookline across from flat top grill at 59 F ambient temperature.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washing hands in 3 comp sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs at 57 F, sausage at 59 F, and egg batter at 64 F in small reach in cooler on cookline across from flat top grill.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored over cheese in walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ham slices in steam well at 114 F. Ham has been in steam well for over 2 hrs and no lid on top.
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8/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine and on slide doors of ice machine.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt in drawer reach in cooler under flat top grill.
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7/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza reach in cooler at 50 F. This violation must be corrected by : 07/12/2011.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler on cookline across from flat top grill at an ambient temperature of 46 F-all potentially hazardous food removed. This violation must be corrected by : 07/12/2011.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink stored on top of reach in cooler on cookline. Corrected On Site.
- Observed build-up of food debris, dust or dirt in drawer reach in cooler under flat top grill.
- Critical - Observed buildup of slime in the interior of ice machine and on slide doors of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter at 46 F and hot dogs at 46 F in small reach in cooler on cookline across from flat top grill. Hot dog were in cooler overnight so discarded. Batter was made from powder so moved to another cooler to properly cool. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza cheese at 49 F and sausage at 50 F in pizza reach in cooler. Corrected On Site. Food was removed and placed in another cooler-restocked approximately 1 hr ago.
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7/11/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili in walk in cooler at 63 F in the center of a 22 qt container. Stop Sale issued. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink on cookline and next to 3 sink. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Deep plastic container used with a tight fitting lid.
- Observed gaskets/seals on cold holding unit in poor repair. Small reach in cooler next to fryers-gap present.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooling temperature of chili.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beef, chili and shredded pork in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 4 oz portion cup in breadcrumbs.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. NO DATE MARKING ON PREPARED PHFS HELD MORE THAN 24 HRS. SLICED CHEESE SAUSAGE GRAVY IN WALK IN COOLER.
- IN USE UTENSIL NOT STORED IN A CLEAN LOCATION - ICE SCOOP STORED ON TOP OF ICE MACHINE.
- BUILD UP OF SLIME IN DRAIN NEXT TO ICE MACHINE AND WALK IN COOLER
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee was washing dishes and then engaged in food prep without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table.
- Observed employee with no hair restraint. Cookline employee.
- Wet wiping cloth not stored in sanitizing solution between uses. Back prep table.
- Observed single-service articles improperly stored. Plastic silverware in basket must be stored so handles are all in the same direction.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink next to soda machine.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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