- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Glass chiller at outside bar.
- Critical. Reach-in coolers not cleaned prior to accumulation of soil residue on inside.
- Critical. Observed soiled reach-in cooler gaskets.Deli st le cooler at salad preperation area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Sandwich press on cookline .
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside corners of double sink in kitchen.
- Observed build-up of dust or dirt on nonfood-contact surface.Louvered side of ice machine at server sodagun and ice bins.
- Critical. Hand wash sink lacking proper hand drying provisions.Near double sinks and near slicer.
- Critical. Observed rodent activity as evidenced by rodent droppings found.In pan under the hotwater heater and on floor around hotwater heater.
- Observed wall soiled with accumulated food debris behind deli style cooler at food window.
- Observed wall soiled with accumulated dust.Warewashing area dish storage shelves and grease and dust on the elecric cooling fan on same shelf. r
- Lights missing the proper shield, sleeve coatings or covers.Cookline ceiling light cover in poor condition.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above grill line.
- Observed grease accumulated under cooking equipment.
- Observed walls soiled with accumulated food debris.
- Critical. Observed unlabeled spray bottle.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed mop/service sink not accessible.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in freezers soiled with accumulation of food/ice residue.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed walls soiled with accumulated food debris.
- Critical. Observed unlabeled spray bottles.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in grill line cooler.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on hood filters above grill line.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated food debris.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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