- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 66 F
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Containers of raw beef and chicken stored over vegetables. Repeat Violation.
- Critical. Observed food contaminated by equipment. Plastic containers of sauce sitting inside rice cooker, directly touching rice. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. Under cutting board
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice and flour bins. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Plastic container, cut and used as a scoop.
- Observed nonfood-grade bags used for food storage. Grocery store bags with meat in walkin freezer
- Wet wiping cloth not stored in sanitizing solution between uses. By handsink
- Critical. Observed soiled reach-in cooler gaskets. Make table cooler
- Observed residue build-up on nonfood-contact surface. Hood filters Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed utensils stored in crevices between equipment. Knife stored between make table cooler and prep table. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Cloth sitting in front handsink Corrected On Site. Repeat Violation.
- Observed personal care item stored with food. Keys and phone stored over the top of make table cooler. Corrected On Site. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. By soda fountain boxes
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken and shrimp behind onions on prep table
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Bowl of cooked chicken sitting directly touching raw beef Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken containers over noodles and fruit Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Spring rolls, pork
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cornstarch and flour
- Critical. Observed employee improperly washing hands. Used 3 compartment sink, then re-used gloves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters
- Observed reuse of single-service articles. Cans throughout kitchen
- Critical. Vacuum breaker mising at hose bibb. Mop sink Corrected On Site. Faucet by steam table
- Critical. Observed handwash sink used for purposes other than handwashing. Cloth in sink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning. Two lights out, under hood
- Observed personal care item stored with food. Phones and keys by food and single service containers
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Bucket Corrected On Site.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site/processed and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic oil-double panned in well-placed in underside; eggs in prep area-placed back in cooler-both out less than 4 hr Repeat Violation.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. walk in cooler Repeat Violation.
- Critical. Observed food stored on floor. flour
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour, salt, etc Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. vegetables to be cooked Corrected On Site.
- Observed nonfood-grade containers used for food storage. grocery bags, drawers in freezer, dry storage tubs Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. knives at 3-comp sink
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
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