- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Robert Oakes, Geovanni Diaz This violation must be corrected by : 11/30/10.
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11/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw shrimp in reachin cooler Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Food Service Manager not certified after 30 days of employment. Robert Oakes, Geovanni Diaz This violation must be corrected by : 11/30/10.
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09/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site by relocating to another working refridgerator.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small 2 door under counter refridgerator at far end of sushi bar. Advised to not use unit until repaired.
- Critical. Observed hand wash sink used for purpose other than washing hands. Measuring pitcher storage.Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored ontop of cooked chicken & beef Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Behind bar as evidenced by strainer in sink.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by 5 gallon tubs on sushi line.
- Critical. Hand wash sink lacking proper hand drying provisions. mens' employees bathroom .
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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