Bentley's Restaurant, 82779 Overseas Hwy, Islamorada, FL - Restaurant inspection findings and violations

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Business Info

Name: BENTLEY'S RESTAURANT
Type: Permanent Food Service
Address: 82779 Overseas Hwy, Islamorada, FL 33036-3609
License #: 5402019
Total inspections: 5
Last inspection: 08/12/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food stored on floor.Walk-in freezer
  • Observed water draining onto floor surface.Kitchen handsink.
  • Plumbing system in disrepair.Kitchen handsink.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Observed floor area(s) covered with standing water.Kitchen. Corrected On Site.
 08/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.All coolers.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food stored on floor.Freezer
  • Critical. Observed cloth used as a food-contact surface.Seafood in walk-in cooler. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Beverage tubing/cold plate not separated from stored ice.Bar
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
 3/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
  • Floors not maintained smooth and durable.
  • Critical. Observed gas venting in disrepair. For reporting purposes only.
 12/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action

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