- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. PAPER TOWELS STUCK Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED. CONFIRMATION #107045900. Corrected On Site.
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01/07/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. OPERATOR INVOICE SHOWS FARM RAISED SALMON (FRESH) FROM PURVEYOR (TRUE WORLD FOODS) WITH A WARNING THAT IT MAY CONTAIN PARASITES. NEED TO PROVIDE PROOF OF WHAT FOOD IS GIVEN TO SALMON AND WHETHER THE PELLETS ARE PARASITE FREE. FAX PROOF TO MY ATTENTION AT 305-499-4079.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SUSHI RICE IN RICE COOKER (NOT PLUGGED) AT 80F. Corrected On Site. DISCARDED.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. ORANGES
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. GLASSES STORED ON TOP OF SOILED PAPER TOWELS. Corrected On Site.
- Observed clean equipment stored on floor. RICE COOKER
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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08/12/2010 | Routine - Food | Warning Issued |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Invoice shows that salmon used for sashimi has not gone through parasite destruction.
- Critical. No stem conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Bag of rice stored on floor behind reach in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Employee will start using disposable gloves provided to him.
- Observed equipment in poor repair. Observed wooden bowl in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of toaster soiled.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by food. Pest spray stored next to rice bag.
- No copy of latest inspection report.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.REACH IN COOLERS & FREEZER
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical. Observed food stored on floor.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.3 COMP SINK
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only.HOOD SYSTEM WITH OPEN FLUME INTERRUPTED IN MIDDLE
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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