Bertolini's, 1111 Crandon Blvd, Key Biscayne, FL - Restaurant inspection findings and violations



Business Info

Name: BERTOLINI'S
Type: Permanent Food Service
Address: 1111 Crandon Blvd, Key Biscayne, FL 33149
License #: 2317767
Total inspections: 5
Last inspection: 12/21/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Corrected On Site.
  • Observed wall soiled with accumulated food debris.
  • No Heimlich maneuver sign posted. Corrected On Site.
12/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
6/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.achin cooler 1,walkin cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed residue build-up on nonfood-contact surface.shelving .
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed wall soiled with accumulated food debris.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.also inside walkin.
  • Lights missing the proper shield, sleeve coatings or covers.broken sheild
  • No copy of latest inspection report.
12/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodInspection Completed - No Further Action

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