- No Violations Were Observed
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6/17/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Cook line Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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4/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Hood heavily soiled with accumulated grease. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.wait station **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.C.h chicken wings 53° catfish 52° chicken tenders 48° shrimp raw 48° cole slaw 47°. Left in cooler over night **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Left in cook line cooler over night **Warning**
- High Priority - Toxic substance/chemical stored by or with food and clean dishes. **Corrected On-Site** **Warning**
- Intermediate - Cook line Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups in the walk in cooler **Warning**
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4/18/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ needed in all reach in refrigerators
- Basic - No handwashing sign provided at a hand sink used by food employees./ at front line sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine./ for dish washer
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine./ need for bar sink and 3 bin sink
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2/10/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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