- No Violations Were Observed
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01/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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11/22/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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09/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE AT 64F & MILK AT 56F FOR 2.5 HOURS, Corrected On Site. ADDED ICE TO CONTAINER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP IN DIRTY HOLDER
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing. DISHES IN HWS AT BAR Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. BATHROOM
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR Corrected On Site.
- Critical. Observed expired Food Manager Certification. Expired 4/4/10 This violation must be corrected by : 11/12/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/12/10.
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09/10/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/25/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Call Back - Complied |
- Beverage tubing/cold plate not separated from stored ice. BAR
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. FERNANDO STATED SANITIZER PUT IN WITH SOAP
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. SANITIZER BEING MIXED WITH SOAP & THAN RINSED
- Critical. No handwashing sign provided at a handsink used by food employees. RESTROOM
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/14/2009 | Routine - Food | Warning Issued |
No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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