- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Hot water not provided/shut off at employee hand wash sink in dishmachine area.
- Critical - No handwashing sign provided at a handsink in beverage area used by food employees.
- Critical - Observed back door not protected with self-closing door.
- Critical - Observed buildup of a black mold-like substance in the interior of ice machine.
- Critical - Observed cleaner/degreaser improperly stored. Corrected On Site.
- Critical - Observed coffee stored on floor in dry storage area.
- Observed gaskets/seals on reach-in cooler in poor repair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. POTATO SALAD. Corrected On Site.
- Observed napkins stored on floor in dry storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, and Turkey 44 Degrees F in sandwich cooler. Corrected On Site.
- Critical - Observed uncovered food in freezer. Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink in waitress area used by food employees.
- Observed cleaned and sanitized cups stored on plastic with cloth towel underneath.
- Observed plastic tub used for lasagna in poor condition. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese. Corrected On Site.
- Critical - Observed sanitize solution bucket improperly stored. Corrected On Site.
- Critical - Observed toilet in employee bathroom not clean.
- Critical - Observed unlabeled sanitize solution bucket. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
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7/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn Beef, Pepperoni, Turkey & Ham at 48 Degrees F in salad cooler. Spaghetti Cheese Turkey & Ham at 56 Degrees F in prep. cooler. Ham, Turkey, Pasta, & Cheese 45 Degrees F in reach-in cooler. Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Meatballs, Sausage, Chicken Wings, & Ham. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad, Prep., & Reach-In Coolers.
- Critical. Observed potentially hazardous food thawing at room temperature. Raw Chicken.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed residue build-up on bulk bread containers.
- Observed residue build-up in handsink in bar area.
- Observed single-service articles improperly stored on cloth towels. Corrected On Site.
- Critical. Observed employee bathroom facility not clean and trash can running over.
- Critical. Observed five dead roaches in handsink area.
- Critical. Observed roach activity as evidenced by two live roaches found in handsink area. Corrected On Site.
- Observed grease & food debris under, and around cooking equipment.
- Critical. Observed unlabeled sanitize towel bucket. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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7/21/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Fetta Cheese.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed surface of cutting board encrusted with a black residue and/or soil deposits.
- No Heimlich maneuver sign posted.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
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8/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Salami & Ham. walk-in cooler).
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. (Sandwich Prep. Cooler, AND Reach-in Cooler).
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Violation: 31-09-1 Handwash sinks near triple sink, and in bar area not accessible for employee use at all times.
- Critical. Violation: 32-07-1 Observed toilet dirty in employee restroom.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by ONE live roaches found on wall near mop sink. Pest Control Co. treated restaurant today 8/25/09. Corrected On Site.
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8/26/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Salami & Ham. walk-in cooler).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. (Soup PHF in walk-in cooler).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.( Ham, Corn Beef, Cheese & Salami in sandwich prep. cooler. Sausage , Spaghetti, Noodles/Pasta in reach-in cooler).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. (Sandwich Prep. Cooler, AND Reach-in Cooler).
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Handwash sinks near triple sink, and in bar area not accessible for employee use at all times.
- Critical. Observed toilet dirty in employee restroom.
- Critical. Observed roach activity as evidenced by ONE live roaches found on wall near mop sink. Pest Control Co. treated restaurant today 8/25/09. Corrected On Site.
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8/25/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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