- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (Brunswick Stew in WIC).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (pork, chicken, beef). Product removed from unit in question, service technician called. Corrected On Site.
- Critical. Cold holding equipment (lowboy cooler, right side) incapable of maintaining potentially hazardous food at proper temperatures. Product was removed, will not be used until working properly. Technician arrived during inspection. Corrected On Site.
- Critical. Observed cookline equipment surfaces encrusted with grease and/or soil deposits.
- Observed debris accumulated on walk-in cooler floor.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor of walk-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed grill surfaces encrusted with grease and/or soil deposits.
- Critical. Observed fryer surfaces encrusted with grease and/or soil deposits.
- Observed food debris accumulated on walk-in cooler floor.
- Observed dirty/greasy air conditioning vent covers.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in hot holding unit. Corrected On Site.
- Critical. Observed soiled oven door gaskets.
- Observed build-up of food debris, dust or dirt on counter tops.
- Observed food debris accumulated on kitchen floor, especially under/behind equipment. Repeat Violation.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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