Big Oak Bbq & Catering, 1440 Dunn Ave #30, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: BIG OAK BBQ & CATERING
Type: Permanent Food Service
Address: 1440 Dunn Ave #30, Jacksonville, FL 32218
License #: 2608875
Total inspections: 8
Last inspection: 10/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floors not maintained smooth and durable. Walk in cooler floor.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler next to broiler, Mgr put thermometer in cooler. **Corrected On-Site**
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
 10/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooler next to A/C unit closet.
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
 4/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Container of fryer oil. **Corrected On-Site**
 10/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over French fries in reach in freezer. **Corrected On-Site**
  • Observed walk-in cooler gasket torn/in disrepair.
 11/14/2012Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. Plastic cup used as scoop in bulk container of grits. Corrected On Site. Cup was removed.
  • Critical - Observed uncovered food in holding unit/dry storage area. Chicken wings and sausage in walk in cooler. Corrected On Site. Food was covered by manager.
 5/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed K extinguisher on floor in back room. For reporting purposes only.
  • Critical - Observed bug catch light over knives and food warmer. COS
  • Critical - Observed exit light hanging by wires over 3 compartment sink. For reporting purposes only.
  • Critical - Observed no proof or required employee food safety training. NRA Serv Safe used. Provided information on state contracted provider.
  • Critical - Observed uncovered drinks at end of cooks line near breading. COS
 12/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF TNE BIG 5 EXCLUSION ILNESS OF EMPLOYEES
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, MUST OBTAINED IN 60 DAYS) .
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, FRONT LINE SHELF :
  • Critical - Observed unlabeled spray bottle.
 5/10/2011Food-Licensing InspectionInspection Completed - No Further Action

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