- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.equipment
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food stored on floor. ONION IN WALK_IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed hole in wall. Corrected On Site.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Call Back - Complied |
- Observed build-up of grease on nonfood-contact surface. COOKING EQUIPMENT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NON_WORKING COOKLINE COOLER
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed roach activity as evidenced by 4 live roaches found IN NON_WORKING WALK_IN COOLER. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Screening is not 16-mesh to the inch.
- Floors not maintained smooth and durable.
- Floors not maintained smooth and durable. WALK_IN COOLERS FLOORS RUSTED.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed unnecessary items on the premise.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-21-2010 .
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4/21/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in holding unit/dry storage area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.
- Observed nonfood-contact equipment in poor repair
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.AROUND HOOD & SURROUNDING AREAS
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility.
- Critical. Observed bathroom facility not clean.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.BACK GATE & SURROUNDING AREA NOT PROPERLY SCREENED
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed ceiling in disrepair.METAL ROOF IN STORAGE AREA HAS VARIOUS HOLES ALLOWING LEAKAGE
- Lights missing the proper shield, sleeve coatings or covers.INSIDE COOLER
- Exhaust fan inoperable in bathroom.
- Observed unnecessary items on the premise.UNUSED EQUIPMENT {MANY} AROUND KITCHEN
- Critical. Observed an uncovered electrical box. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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