- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor tiles missing.
- Basic - Food stored in holding unit not covered. Hot dogs
- Basic - In-use tongs stored on oven door handle.
- Basic - Unnecessary items on kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over ready to eat foods
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Equipment drain line draining into handwash sink.
- Intermediate - Food manager certification expired.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Food debris accumulated on kitchen floor.
- Intermediate - Handwash sink used for purposes other than handwashing.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean knives/utensils stored in crevices between equipment.
- High Priority - Raw animal food stored over ready-to-eat food.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. **Corrected On-Site**
- Observed utensils stored in crevices between equipment.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING CARROTS NOT FOR IMMEDIATE USE Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed with a handle
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. REACH IN FREEZER
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. BAR
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. MEN'S BATHROOM
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.3 COMP SINK
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.NEXT TO WORK TABLE Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed small flying insects in bar area. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.A/C VENTS IN KITCHEN
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-17-1 Waste line missing at soda gun holster. Corrected On Site.
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7/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/15/2009 | Routine - Food | Warning Issued |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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