Basic - Covered waste receptacle not provided in women's bathroom.
Basic - No handwashing sign provided at a hand sink used by food employees. Behind front counter.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
High Priority - Live flies in kitchen.
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
07/16/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Food being prepared outside.creppes
High Priority - Raw animal food stored over canned/bottled drinks.raw over cream **Corrected On-Site**
Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.creppe station in front of restaurant exposed on three sides
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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