- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employees with no hair restraints.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Floors not maintained smooth and durable.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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08/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.[sushi mat]
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. This violation must be corrected by : 4/14/2010.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. This violation must be corrected by : 4/14/2010.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. This violation must be corrected by : 4/14/2010. Repeat Violation.
- Observed employee with no hair restraint.{SUSHI CHEF}
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.[sushi mat]
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.{CUTTING BOARD}
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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2/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-06-1 Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. This violation must be corrected by : 9/21/09.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 09/21/09.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[small reachin and walkin] This violation must be corrected by : 9/21/09.
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9/23/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. This violation must be corrected by : 9/21/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 09/21/09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.[sushi rice] This violation must be corrected by : 9/21/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[small reachin and walkin] This violation must be corrected by : 9/21/09.
- Critical. Observed food stored on floor.[walkin freezer]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.[vegetable This violation must be corrected by : 9/21/09.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.{KITCHEN }
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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