- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack at cook line in kitchen. **Repeat Violation** **Warning** At callback, metal pans on dish rack at cook line are wet nesting.
- Basic - Ice making machine located outside. Ice machine in outdoor corridor. **Warning** At callback, ice machine present in back outdoor corridor.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added outdoor ice machine in back outdoor corridor. **Warning** At callback, ice machine still present in back outdoor corridor. No plans have been submitted for plan review.
- Intermediate - Spray bottle containing toxic substance not labeled. In server drink prep area of kitchen, one unlabeled purple bottle and two unlabeled orange bottles. Employee added labels. **Corrected On-Site** **Warning** At callback, in server area two unlabeled spray bottles. Also one unlabeled orange spray bottle in dining room.
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10/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack at cook line in kitchen. **Repeat Violation** **Warning**
- Basic - Ice making machine located outside. Ice machine in outdoor corridor. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At upstairs bar area sink. Also in downstairs bar area. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time near flat top grills. Employee added time marking. Establishment will switch to temperature control in the future. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upstairs ice machine next to cooler in server drink prep area has slight black/red mold like build up around ice chute. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Bag of mussels in walk in cooler. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added outdoor ice machine in back outdoor corridor. **Warning**
- Intermediate - Soda gun soiled. Soda gun in upstairs bar area soiled with brown residue. Also right side soda guys in downstairs bar area. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. In server drink prep area of kitchen, one unlabeled purple bottle and two unlabeled orange bottles. Employee added labels. **Corrected On-Site** **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to walk in cooler. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins on dish rack above cook line. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in kitchen at end of cook line near food window and in upstairs server area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw duck packaged in house over raw pork and next to ready to eat cookie dough in walk in freezer. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to dump ice on cook line and used to fill up pan with water. **Repeat Violation**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Box of shrimp.
- Basic - Ceiling soiled with accumulated dust. In front of a/c unit in walk in cooler.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Behind bar.
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind upstairs bar.
- Basic - Wiping cloth/towel used under cutting board. Under board being used to cut bread.
- High Priority - Vacuum breaker missing at hose bibb. Under hand sink at service window. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Covered by tray of silverware, near service window, server area.
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing knife in hand sink, by slicer, also using hand sink as makeshift dipper well, near fryers. **Repeat Violation**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Roof top bar prep area next to cappuccino machine, also drain line going into sink.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Next to fountain at server area.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At upstairs bar, no prevention from customer cross contamination.
- High Priority - Vacuum breaker missing at hose bibb. Under hand sink in dish washing area and next to cook line.
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing utensils, next to cook line. Corrective action - moved.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor. Ice bucket, upstairs bar. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses at outside bar need to be inverted due to possible environmental cross contamination.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Rear coils.
- Basic - In-use tongs stored on oven door handle between uses. Removed. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Roof top bar prep area next to cappuccino machine, also drain line going into sink.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Next to fountain at server area.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At upstairs bar, no prevention from customer cross contamination.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Multiple temperatures of 45-46°.
- High Priority - Vacuum breaker missing at hose bibb. Under hand sink in dish washing area and next to cook line.
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing utensils, next to cook line. Corrective action - moved.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Middle of cook line. **Corrected On-Site**
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6/19/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. At expo station, has sanitizer instead of soap.
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink in dish washing area.
- Critical - No handwashing sign provided at a handsink used by food employees. Upstairs bar area, multiple.
- Critical - Observed food stored on floor. Box of fries in walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing pan on hand sink, sauce station. **Repeat Violation**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 92?f, saut? station. **Corrected On-Site** **Repeat Violation**
- Observed single-service articles stored without protection from contamination. To-go cups in box in hallway dry storage not inverted.
- Critical - Vacuum breaker missing at hose bibb. Under hand sink at cookline. **Repeat Violation**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Multiple containers wet nesting over triple sink.
- No copy of latest inspection report. Previous inspection data pulled from DBPR website.
- Critical - Observed food received from unapproved source. Chicken, chicken livers, eggs all from Black Hog Farms. Farm not yet an approved, licensed source.
- Critical - Observed handwash sink used for purposes other than handwashing. Filling up container, next to cookline.
- Observed ice scoop with handle in contact with ice. Bin behind bar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple in containers. Corrective action - placed on heat sources.
- Critical - Observed raw animal food stored over vegetables. Raw shell eggs over celery in walk in cooler. Corrected On Site. Reversed storage practice.
- Critical - Observed unlabeled spray bottle. Clear liquid sanitizer, in hallway to rear exit. Corrected On Site. Labeled.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sauces 119-120F in steam table at cookline near dish washing area. Corrective action - turned up heat on steam table.
- Critical - Stop Sale issued due to food being from unapproved source. Chicken, chicken livers, eggs from Black Hog Farms. Farm is not yet a licensed, approved source.
- Critical - Vacuum breaker missing at hose bibb. Under hand sink at cookline. Repeat Violation.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. On oven handle at cookline.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Near service window, also in restrooms.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to dishes on rack in dish washing area.
- Critical - Observed handwash sink used for purposes other than handwashing. Filling up container. Next to cookline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spoons, at cookline.
- Critical - Vacuum breaker missing at hose bibb. Under hand sink next to cookline.
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9/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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