- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with ineffective hair restraint.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6-30-10.
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09/01/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish (used for ceviche) has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 6-30-10.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 6-30-10.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed hand wash sink used for purpose other than washing hands (washing food).
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-30-10.
- Critical. Employees not informed of acceptable sanitary practices.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6-30-10.
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4/30/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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