- Basic - Single-service articles improperly stored.- sample cups/spoons
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / tall black on front Corrected On-Site** **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Portable fan in back storage area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Whipping cream and heavy creams.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit./stemlike thermometer 4 degrees f Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Inspector calibrated thermometer was out 5-7 degrees.
- Observed nonfood-grade containers used for food storage. White Sterlite dish pan type container in freezer, holding ice.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory-back room.
- Observed nonfood-contact equipment in poor repair under counter cooler unit not operational.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cooler gasket torn/in disrepair-loe unit by 3 bin sink.
- Critical - Observed unlabeled spray bottle-spray bottle with all-purpose cleaner. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Operator turned it on. Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and half n half. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stir stix at counter-self service-not protected.
- Critical. Observed toxic item stored in food preparation area-blue spray cleaner stored on ice bin by restroom. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12-23-2009.
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10/22/2009 | Routine - Food | Warning Issued |
- Critical. food not properly protected from contamination./ the cones on the front line counter
- Critical. Observed uncovered food in holding unit/dry storage area/cones in the long freezer
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed employee dry hands on re-use cloth towel Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./front l9ne area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./self service coffee stirrers
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Manager lacking proof of Food Manager Certification.
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8/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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