Critical. No conspicuously located thermometer in holding unit. Walk in cooler .
Observed ice scoop with handle in contact with ice. Corrected On Site.
Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
Critical. Vacuum breaker mising at hose bibb. Mop sink .
No Heimlich maneuver sign posted.
Critical. Observed food service employee training is incomplete .
9/8/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed walkin cooler not maintaining cold temperatures. Corrected on site. Unit was switched off.
Critical. Observed no thermometer provided for walkin cooler.
Critical. Observed probe thermometer not providded at time of inspection.
Critical. Observed no drain board or equivalent provided at the handsink as required on plan review. Owner must provide drain board or equivalent by the next unannounced inspection.
Critical. Observed hot water not reaching 100F at handsinks. (COS).
Critical. Observed no hand washing sign at back handsink.
Critical. Observed no towels provided at handsink - back area.
Critical. Observed portable extinguisher on kitchen floor not mounted. COS.
Critical. Observed portable extinguisher behind swing door is obscured.
Observed no choking poster available.
Critical. observed no proof of food employee training. Owner must train employees within 60 days of hire.
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