Boca International Catering, 3395 Dixie Hwy #7, Boca Raton, FL - Restaurant inspection findings and violations



Business Info

Name: BOCA INTERNATIONAL CATERING
Type: Catering
Address: 3395 Dixie Hwy #7, Boca Raton, FL 33431
License #: 6013872
Total inspections: 3
Last inspection: 9/13/2010

Restaurant representatives - add corrected or new information about Boca International Catering, 3395 Dixie Hwy #7, Boca Raton, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. --- multiple items in jordon reach in freezer.
  • Critical. No conspicuously located thermometer in holding unit. --- in 'traulsen' and 'green world' reach-in-refrigerators and jordon freezer.
  • Critical. Observed uncovered food in holding unit/dry storage area. --- sauces, minced garlic, cheese, beverage in pitcher. Repeat Violation.
  • Critical. Observed buildup of soiled material on mixer head. --- kitchen aid mixer
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- decomposed food residue build-up on handles of refrigeration equipment.
  • Observed single-service articles improperly stored. --- not inverted.
  • Critical. Handwash sink not accessible for employee use at all times. --- in warewashing/storage area. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing. --- in warewash/storage area. Repeat Violation.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
  • Critical. Covered waste receptacle not provided in women's/unisex bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. --- in restroom. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees. --- at kitchen handsink AND warewash area handsink. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. --- in restroom.
  • Critical. Hand wash sink lacking proper hand drying provisions. --- at kitchen handsink AND at warewash area handsink.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. --- at kitchen handsink AND at warewash area hand sink.
  • No Heimlich maneuver sign posted. Repeat Violation.
  • No copy of latest inspection report.
  • Observed no child labor law poster. Repeat Violation.
9/13/2010Complaint FullAdministrative complaint recommended
  • Critical. No conspicuously located thermometer in holding unit. --- in reach in refrigeration and freezer units.
  • Critical. Observed food stored on floor. --- an openedcontainer of cooking oil.
  • Fixed nonfood-contact equipment not installed to allow cleaning access. --- 2 door 'jordon' reach-in-freezer and single door bev-air refrigerator are installed without legs, casters, or risers.mounting is flush to floor not allowing for cleaning beneath unit.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink --- 3 compartment sink being used for warewashing with 2 compartments only and NO Sanitation Step.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Handwash sink not accessible for employee use at all times. --- both kitchen and warewash area handsinks blocked and not accessible.
  • Critical. Observed handwash sink used for purposes other than handwashing. --- both kitchen and warewash area hand sinks used for storage.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. --- Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees. --- at all 3 handwash sinks. --- signs provided at last inspection. Repeat Violation. Repeat Violation.
  • Wet mop not hung to dry.
  • Critical.
7/26/2010Complaint FullWarning Issued
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Current license properly displayed
  • Other conditions sanitary and safe operation
3/30/2010Food-Licensing InspectionInspection Completed - No Further Action

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