Boiler Room (The), 5600 W Manatee Ave, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: BOILER ROOM (THE)
Type: Permanent Food Service
Address: 5600 W Manatee Ave, Bradenton, FL 34209-2537
License #: 5103227
Total inspections: 6
Last inspection: 07/19/2010

Restaurant representatives - add corrected or new information about Boiler Room (The), 5600 W Manatee Ave, Bradenton, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin.
  • No Heimlich maneuver sign posted.
07/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler in rear room, 2 door Victory.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf above preparation table.
  • Critical. Observed soil residue in storage containers. Blue plastic bin with lettuce in walkin cooler.
  • Plumbing system in disrepair. Handsink not properly draining. Water remaining after handwashing.
  • Drain cover(s) missing.[kitchen cookline floor] Repeat Violation.
  • Floors not maintained smooth and durable. Cookline concrete floor worn to bare stone, around drain, and tiles torn in remainder of kitchen. Repeat Violation.
  • Observed unnecessary persons in the food preparation, food storage, or warewashing area. Upon entering restaurant observed small male child by cookline. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
  • No Heimlich maneuver sign posted.
3/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler rwo door, rear kitchen.
  • Critical. No conspicuously located thermometer in holding unit. Beer cooler where plantfoods are kept.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on shelf above cookline preparation table. Corrected On Site.
  • Observed knife block in use to store knives. Repeat Violation.
  • Equipment and utensils not properly air-dried. Wet stacking plastic drinking cups.
  • Faucet/handle missing at plumbing fixture. Hot water handle at kitchen handsink falls off when used. Repeat Violation.
  • Drain cover(s) missing.[kitchen floor] Repeat Violation.
  • Floors not maintained smooth and durable. Kitchen floor has tiles missing some spots worn down to bare concrete and stone.[restrooms too] Repeat Violation.
  • Observed debris accumulated on kitchen floor underneath rear 3 compartment sink and storage shelving.
  • Observed hole in wall. [by 3 compartment sink]
  • Observed ceiling in disrepair. Peeling in rear kitchen area. Repeat Violation.
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
10/26/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food with mold-like growth. [tomatoes] discarded by manager. Corrected On Site.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese sliced and repackaged not datemarked. Corrected On Site.
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.[coldcuts repackaged and frozen without datemarking] Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on dishwash sink drainboard. Corrected On Site.
  • Observed knife block in use to store knives.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[lid for raw vegetable container in walkin cooler]
  • Observed soda gun holster with accumulated slime/debris.
  • Equipment and utensils not properly air-dried. Plastic drinking cups wet stacked.
  • Faucet/handle missing at plumbing fixture. Handsink handle comes off when used.
  • Drain cover(s) missing. Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times. Blocked by liquid shortening containers for fryers. Corrected On Site.
  • Observed worn, torn and/or soiled floors/carpeting.
  • Floors not maintained smooth and durable. Missing and torn vinyl tiles and bare concrete worn to stone underneath throughout kitchen. Repeat Violation.
  • Observed debris accumulated on kitchen floor, especially underneath 3 compartment sink and other equipment.
  • Observed ceiling in disrepair. Peeling and soiled
  • Critical. Hotel and Restaurant license not properly displayed. Expired license displayed not current one.
  • Carbon dioxide/helium tanks not adequately secured.
7/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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